Permsimmon diospyros kaki 'Fuyu'
- Most popular fresh eating Japanese persimmon in the world.
- Non-astringent, large, round, flattened fruit has reddish-orange skin when ripe.
- Bears at a young age and is a heavy producer.
- Seedless and is excellent for fresh eating or cooking.
- Ripens in November and is as sweet and crisp as an apple.